Sous ChefOverviewSalary £30,000 - £34,000/annum Job Location Callington Job Type Permanent Posted 31 July 2025
From June 2025, The Carpenters Arms began an exciting new chapter under the ownership of Heathen Soul Brewery. We're a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality. Heathen Soul was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it. We combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style. We want the food offering to reflect our approach to brewing - true to the craft but with fresh, modern ideas. Rooted in the Tamar valley, we're connecting directly with our local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer. You A passionate and skilled chef proficient across all sections of the kitchen. Have a desire to work with local seasonal produce of the highest quality. Have the desire to learn and progress whilst inputting your ideas and knowledge into a collaborative kitchen environment. The Role Support the Head Chef in delivering high-quality, seasonal menus made from scratch. You'll help lead the day-to-day running of the kitchen, maintain high hygiene and HACCP standards and play a key role in developing a positive, well-organised kitchen culture. You'll also contribute ideas for specials, mentor junior staff and work closely with local growers and suppliers. What We're Looking For
What We Offer
How to Apply Please attach your CV to the link provided and we will be in direct contact. |